E ngā mana, e ngā reo, e ngā maunga, e ngā awa e ngā pātaka o ngā taonga tuku iho, tēnā koutou

Before the arrival of the European, Māori lived a tradition like no other.

Change was in the wind...that change came at a huge price...

Our Historical Assets

Maunga, Awa, Ngahere, Whenua, Kainga, Tangata, Kai, Wai, Wairua

Nga Kai a te Māori, mo Ngai Tangata, mo Te Ao Hou

Foods of the Māori, for all Peoples, of the New World

I te timatanga te Kupu
Na te Atua te Kupu
Ko te Atua ano taua Kupu
I te timatanga
Mai te rangi ki te whenua, me nga mea katoa, nga maunga, na awa, nga roto puta tonu atu ki te moana, te ngahere, me nga manu, nga ika, nga kararehe, nga ngangara, me te taonga rangatira o te Atua, ko te tangata, kia noho kotahi runga te whenua tapu, i raro atu te kakahu o te Atua, tena koutou, , tena koutou, kia ora koutou katoa

Between heaven and earth, and all that dwells between them, the mountains, the rivers, and lakes that flow out to the sea, the forests, the birds, the fish, the animals, the insects, with Gods finest creation, mankind and that they live in harmony with their creator and each other.

We welcome you to our website, greetings, greetings, welcome...

Our Purpose

Reconnecting our culinary cultural heritage to our marae across the country.
Our aim is to give marae the opportunity if they wish, to reverse engineer mainstream cooking to pre-european, Māori food culture.
The Kaupapa
Travel to as many marae covering as many tribal regions as possible to reconnect our classical, māori food, whakapapa, tikanga, practices of foraging, cooking, presenting and eating our traditional foods.
Tena koutou na Kai Morehu
Kia mauri hia ngā kai i hora i runga ngā tepu, hei oranga mo te tinana, te hinengaro me te ngākau, kia whai wāhi to ingoa tapu, mo ake, ake, ake... amene
Our Honourable culinary family
May the foods we’ve gathered, harvested and however prepared for our tables, nourish our bodies, our souls, our spirits and health, that we be blessed, forever, in your holy name oh Lord, forever, ever and ever, amen

The Wānanga

Day 1 - Process
Foraging, Sorting & Naming Rongoa, weaving and whakawhanungatanga.
Day 2
Food preparation, connecting rongoa to the food with whakapapa, tikanga and kawa & placing food into the rourou. Preparing the hangi sites and explaining the methodology.
Day 3
Cooking of the food, presenting and connecting the ngahere to the kai, kai to the rongoa, rongoa to the whenua, whenua to the table and table to the marangai.
Hākari whakamutunga

Wānanga

Foraging

Harvesting

Sorting & naming

Cooking

Hākari

Pathway of the Birds

11953-batemanbooks
NZD49.99 each

10 items in stock
+

Specifications

Andrew Crowe

“Andrew Crowe has produced a masterful synthesis of the remarkable voyaging history of the Polynesians.” Prof Patrick V. Kirch, Chancellor’s Professor Emeritus and Professor of the Graduate School at the University of California at Berkeley. This book casts light on a neglected epoch of world history, one that saw Polynesians expand their territory across the world’s largest ocean. Author Andrew Crowe has been collecting the research of a wide range of specialists for many years, assembling it as if the individual findings were pieces of one enormous jigsaw. From this broad focus has come a deep admiration for the skills, resourcefulness and courage of the people that drove this extraordinary feat of maritime exploration.

Winner for Non-Fiction – NZ Heritage Book Awards 2019
Winner for Text or Reference and Illustration/Photography – Ka Palapala Po’okela Awards 2019
Storylines Notable Book Award 2019
Top Ten Non-Fiction for 2018 – Auckland Libraries
Top Reads of 2018 – Weekend Herald