3-Day Wananga

ORAKEI MARAE
From Friday 04 April 2025 -  10:00am
To Sunday 06 April 2025 - 06:00pm
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Join Chef Joe (Hamuera) McLeod

Fri 4 April 2025 10am - 7pm
Wānanga pōhiri. Foraging, harvesting, introduction to Rongoā, discovering region-specific kai Māori.With a focus on the whakapapa of the kai and their connections, preparing for Day 2.

Sat 5 April 2025 7am - 6pm
Making rourou baskets, preparing kai, linking Rongoā to the food to be placed in the baskets. Understanding cooking methods and reasons. Exploring the whakapapa, mauri, and
tikanga unique to the region.

Sun 6 April 2025 7am - 6pm
Cooking the kai, sharing a Hākari. Acknowledging unique kai stories related to the region, Māori culture, and the attendees. Sharing of a private collection and research
Location 59B Kitemoana Street, Orakei, Auckland 1071
Alternative contact: Mervyn Kerehoma
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