OPARURE Pā
From Friday 18 April 2025 - 10:00am
To Sunday 20 April 2025 - 06:00pm
To Sunday 20 April 2025 - 06:00pm
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Join Chef Joe (Hamuera) McLeod Fri 18 April 2025 10am - 7pm Wānanga pōhiri. Foraging, harvesting, introduction to Rongoā, discovering region-specific kai Māori.With a focus on the whakapapa of the kai and their connections, preparing for Day 2. Sat 19 April 2025 7am - 6pm Making rourou baskets, preparing kai, linking Rongoā to the food to be placed in the baskets. Understanding cooking methods and reasons. Exploring the whakapapa, mauri, and tikanga unique to the region. Sun 20 April 2025 7am - 6pm Cooking the kai, sharing a Hākari. Acknowledging unique kai stories related to the region, Māori culture, and the attendees. Sharing of a private collection and research |
Location 376 Oparure Road, Oparure, Te Kuiti 3985