Wainuiomata Marae
From Friday 26 September 2025 - 10:00am
To Monday 29 September 2025 - 05:00pm
To Monday 29 September 2025 - 05:00pm
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Join Chef Joe (Hamuera) McLeod Fri 26 Sep 2025 10am - 7pm Wānanga pōhiri. Foraging, harvesting, introduction to Rongoā, discovering region-specific kai Māori.With a focus on the whakapapa of the kai and their connections, preparing for Day 2. Sat 27 Sep 2025 8am - 6pm Making rourou baskets, preparing kai, linking Rongoā to the food to be placed in the baskets. Understanding cooking methods and reasons. Exploring the whakapapa, mauri, and tikanga unique to the region. Sun 28 sep 2025 8am - 6pm Cooking the kai, sharing a Hākari. Acknowledging unique kai stories related to the region, Māori culture, and the attendees. Sharing of a private collection and research |
Location 153-201 Parkway, Wainuiomata, Lower Hutt