3-Day Wananga

HURUNUI-O-RANGI MARAE
From Friday 21 February 2025 -  10:00am
To Sunday 23 February 2025 - 06:00pm
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Join Chef Joe (Hamuera) McLeod

Fri 21 Feb 2025 10am - 7pm
Wānanga pōhiri. Foraging, harvesting, introduction to Rongoā, discovering region-specific kai Māori.With a focus on the whakapapa of the kai and their connections, preparing for Day 2.

Sat 22 2025 7am - 6pm
Making rourou baskets, preparing kai, linking Rongoā to the food to be placed in the baskets. Understanding cooking methods and reasons. Exploring the whakapapa, mauri, and
tikanga unique to the region.

Sun 23 Jan 2025 7am - 6pm
Cooking the kai, sharing a Hākari. Acknowledging unique kai stories related to the region, Māori culture, and the attendees. Sharing of a private collection and research
Location 457 Gladstone Road, Gladstone 5792
Alternative contact: Justina Webster
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